Yes, three months into my Year of Pies and I dropped the ball. March got away from me and I failed to deliver a March pie. However, I plan to make 2 pies in April to make up for it. I made the first one this weekend for Easter. This pie is crustless and almost custardy.
I was craving a Buttermilk Pie and found this from Paula Deen. This is a very easy pie and not too sweet.
Olivia's Buttermilk Pie
Recipe courtesy Paula Deen
Prep Time: 5 min
Cook Time: 50 min
Level: Easy
Serves: 6 to 8 servings
Ingredients
1 1/2 cups sugar
1 cup buttermilk
1/2 cup biscuit mix (recommended: Bisquick)
1/3 cup (5 1/3 tablespoons) butter, melted
1 teaspoon pure vanilla extract
3 eggs
Directions
Preheat oven to 350 degrees F. Grease a 9-inch pie pan.
Put all ingredients in a bowl and blend for 1 minute with a handheld electric mixer. Pour mixture into prepared pan. Bake for about 50 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes.
